Article Publication Date:
This issue brief from the Administration for Community Living describes the nutritional quality of congregate and home-delivered meals offered through the Nutrition Services Program and examines their compliance with the 2010 Dietary Guidelines for Americans. The brief also discusses how the Healthy Eating Index (HEI)-2010 was used to assess the nutritional quality of the congregate and home-delivered meals.
Sources:Mathematica Policy Research
Programs/Initiatives:Older Americans Act (OAA)
Administration for Community Living
Washington, DC 20001
Short URL: http://www.advancingstates.org/node/69905