Older Americans Act Title III-C Nutrition Services Program: Examining the Types of Foods Older Adults Consumed from Program Meals and Over 24 Hours

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Article Publication Date: 
1/21/2019
Summary: 
The purpose of this issue brief is to describe the types of foods that participants consumed as part of congregate and home delivered meals. The brief also examines differences between participants and nonparticipants in foods consumed over 24 hours
Article Author: 
Gearan, Elizabeth; Niland, Katherine
Topics: 
Types/Tools: 
Populations: 
Aging/Older Adults
Programs/Initiatives: 
Older Americans Act (OAA)
Keywords: 

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Short URL: http://www.advancingstates.org/node/71094