Nutritional Quality of Congregate and Home-Delivered Meals Offered in the Title III-C Nutrition Services Program: An Examination Utilizing the Healthy Eating Index Tool

Article Publication Date: 
11/6/2017
Summary: 
This issue brief from the Administration for Community Living describes the nutritional quality of congregate and home-delivered meals offered through the Nutrition Services Program and examines their compliance with the 2010 Dietary Guidelines for Americans. The brief also discusses how the Healthy Eating Index (HEI)-2010 was used to assess the nutritional quality of the congregate and home-delivered meals.
Article Author: 
Niland, Katherine; Fox, Mary Kay; Gearan, Elizabeth
Topics: 
Populations: 
Aging/Older Adults
Programs/Initiatives: 
Older Americans Act (OAA)
States: 
N/A
Keywords: 

Contact

Administration for Community Living
Washington, DC 20001
Phone: 
202-401-4634

Short URL: http://www.advancingstates.org/node/69905