Older Americans Act (OAA)

The U.S. Government Accountability Office (GAO) has released the first in a series of two reports examining issues related to housing for older adults. This first report looks at how federal agencies currently work together to meet the needs of older Americans in federally assisted housing. In this report, GAO recommends including USDA in collaborations and defining outcomes in order to inform stakeholders of results achieved and strategies or areas on which to focus.

This fact sheet and issue brief explore how federal programs support older Americans. The focus is on four main areas, including health programs, economic security, housing and food, and legal assistance. These publications help explain how various federal programs can ideally work together to allow older Americans to meet their basic needs and maintain a high quality of life.

This issue brief provides an overview of state agency data systems that are utilized to collect, aggregate, and analyze data for the administration of the Older Americans Act (OAA) programs. This report provides a snapshot of current state systems in 2017, changes to which are impacted by both national and state-level factors.

This issue brief from the Administration for Community Living describes the nutritional quality of congregate and home-delivered meals offered through the Nutrition Services Program and examines their compliance with the 2010 Dietary Guidelines for Americans. The brief also discusses how the Healthy Eating Index (HEI)-2010 was used to assess the nutritional quality of the congregate and home-delivered meals.

The brief includes information on disparities in health and disability; innovative approaches that Native communities have used to address identified disparities; how Native communities have used the Older Americans Act and other federal programs that aim to promote health and support community living for Elders; and aspects of successful programs for Native people.

The 2017 evaluation of the Older Americans Act (OAA) Nutrition Program for the Elderly provides results and information on the impact of the program on the participants’ food security, socialization, and diet quality. Comparisons are drawn from the previous evaluation of the program conducted in 1995. This evaluation also serves to provide insight into areas needing further review.

Presentations from the 2014 National Home and Community Based Services (HCBS) Conference.

Presentations from the 2015 National Home and Community Based Services (HCBS) Conference.

Presentations from the 2016 National Home and Community Based Services (HCBS) Conference.

While faced with new challenges, reduced budgets, and growing populations requiring more services, states are stronger than ever, and the work they do is more effective than ever in reaching individuals and addressing their needs. The National Home and Community Based Services (HCBS) Conference 2017 highlights these achievements, allowing states to share best practices, present unique partnerships, and recognize the work of their peers.