| Older Americans Act Title III-C Nutrition Services Program: Key Food Sources of Sodium, Saturated Fat, Empty Calories, and Refined Grains in the Diets of Program Participants |
01/21/2019 |
| Older Americans Act Title III-C Nutrition Services Program: An Examination of Social Activities at Congregate Meal Sites and Their Role in Improving Socialization Outcomes of Participants |
01/03/2019 |
| Older Women and Poverty |
12/01/2018 |
| Elder Justice Compendium |
10/25/2018 |
| Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants’ Health Care Utilization |
09/14/2018 |
| HCBS Conference 2018- Presentations |
09/01/2018 |
| Older Adult Housing: Future Collaborations on Housing and Health Services Should Include Relevant Agencies and Define Outcomes |
05/02/2018 |
| The Critical Programs that Keep Millions of Older Adults Out of Poverty |
04/01/2018 |
| State Aging and Disability Agency OAA Data Systems |
11/20/2017 |
| Nutritional Quality of Congregate and Home-Delivered Meals Offered in the Title III-C Nutrition Services Program: An Examination Utilizing the Healthy Eating Index Tool |
11/06/2017 |
