| HCBS Conference 2019- Presentations |
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| Supporting the Critical Role of Family Caregivers: State Opportunities |
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| Congregate Nutrition Programs: An Exploration of Current Challenges and Future Opportunities |
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| In Support of Family Caregivers: A Snapshot of Five States |
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| Older Americans Act: HHS Could Help Rural Service Providers by Centralizing Information on Promising Practices |
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| Socially Vulnerable Older Adults & Medical-legal Partnership |
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| 2018 Food Insecurity Report |
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| Spotlight: Older Americans Act |
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| Older Americans Act Title III-C Nutrition Services Program: Examining the Types of Foods Older Adults Consumed from Program Meals and Over 24 Hours |
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| Older Americans Act Title III-C Nutrition Services Program: Key Food Sources of Sodium, Saturated Fat, Empty Calories, and Refined Grains in the Diets of Program Participants |
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